Acai
INCI: Euterpe Oleracea Fruit Extract, Euterpe Oleracea (Acai) Sterols
Also known as: Euterpe Oleracea Fruit Extract, Euterpe Oleracea (Acai) Sterols
Potent source of skin-beneficial antioxidants Contains ferulic acid and epicatechin
Best For Skin Types
All skin types
Usage Frequency
As directed on product packaging
EWG Safety Score
What Is Acai?
Acai (pronounced “ah-sigh-ee”) is a small berry with a deep purple color. It is a potent source of antioxidants, including ferulic acid and epicatechin. According to in vitro research, acai has higher antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry, but that doesn’t necessarily mean it is the best antioxidant - just one of many to choose from when it comes to your skin care products. Consumed orally via supplement, juice, or as a whole food, acai has been shown to exert potent antioxidant benefits and reduce the cascade of damage caused by the overproduction of free radicals.
Benefits for Your Skin
How It Works
Clinical Evidence & References
Published Research
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Acai (Euterpe oleracea): Chemical composition and antioxidant activity J Agric Food Chem, 2008
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Antioxidant capacity of acai fruit J Agric Food Chem, 2006
Related Ingredients
3-O Ethyl Ascorbic Acid
A more stable derivative of pure vitamin C Capable of helping fade dark spots
Acacia Seyal Gum Extract
Type of polysaccharide
Acer Saccharum Extract
Plant extract noted in research for its antioxidant compounds
Acerola Fruit Extract
A fruit extract also known as Malpighia emarginata Potent source of antioxidants that helps protect skin from external agents
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