Angelica Keiskei Extract

Angelica keiskei, known as Ashitaba, is a Japanese plant that has been consumed as a vegetable for centuries. The extract contains a variety of bioactive compounds, including chalcones and furanocoumarins, which give it antioxidant and skin-conditioning properties.

In skincare formulations, Angelica keiskei extract functions as an antioxidant and skin protectant. It helps to condition the skin and may provide mild astringent benefits, making it a versatile addition to various product types.

Angelica keiskei extract works primarily through its antioxidant compounds, which neutralise free radicals that accumulate on the skin from environmental stressors such as UV exposure and pollution. This helps reduce oxidative damage at a cellular level.

The extract's chalcone compounds appear to have particular activity in cellular pathways that influence skin health. Additionally, the astringent properties help refine skin texture and may assist in managing excess sebum production in oily skin types.

Angelica keiskei extract is typically included in serums, toners, creams and masks at concentrations determined by the formulation. As with any skincare ingredient, introduce it gradually if you have reactive skin, and use consistently over several weeks to assess its benefits. It works well in combination with other antioxidants and can be used morning or evening as part of your routine.