Apricot Kernel Amino Acids

Apricot kernel amino acids are a naturally derived ingredient extracted from apricot kernels, composed of small protein fragments and amino acids. These are the building blocks that skin uses to maintain its structure and function.

In skincare formulations, apricot kernel amino acids work primarily as a skin conditioning agent, helping to improve texture and maintain hydration levels. They are valued in products intended to support the skin barrier and enhance overall skin feel.

Amino acids are hygroscopic, meaning they attract and bind water molecules to the skin. When applied topically, apricot kernel amino acids help draw moisture into the outer layers of skin and reduce transepidermal water loss, the natural evaporation that occurs from the skin surface.

Because amino acids are also components of skin's own proteins, they integrate well with the skin's natural chemistry, supporting the skin barrier's ability to function effectively.

Apricot kernel amino acids are typically included in cleansers, serums, moisturisers and masks. They work well alongside other hydrating or barrier-supporting ingredients such as glycerin or ceramides. There are no specific usage restrictions; products containing this ingredient can generally be used as directed on the label, whether daily or as part of an occasional treatment.