EWG Safety Score
2
Low
What Is Casein?
Substance derived from milk protein that may have some antioxidant properties when applied topically, although the research for this is limited.
Benefits for Your Skin
Clinical Evidence & References
Published Research
-
Studies on the antioxidant activity of milk caseins. International Journal of Food Sciences and Nutrition, Volume 50, Issue 4, Pages 291-296 Studies on the antioxidant activity of milk caseins. International Journal of Food Sciences and Nutrition
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Type of polysaccharide
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Plant extract noted in research for its antioxidant compounds
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