EWG Safety Score
2
Low
What Is Hydrolyzed Wheat Protein?
Hydrolyzed wheat protein is a protein fraction from wheat that has been hydrolyzed, which is a chemical process involving the reaction of a substance with water and hydrochloric acid to form a modified substance. Functions as a hair conditioning agent and texture enhancer.
Benefits for Your Skin
Clinical Evidence & References
Related Ingredients
2,3-Butanediol
Primarily a humectant of either natural or synthetic origin
Acetyl Glutamine
Derivative of glutamine, the most abundant amino acid in the body
Aloe Barbadensis Leaf Extract
Offers antioxidant qualities to defend skin Delivers soothing properties to calm skin
Aloe Barbadensis Leaf Juice
Juice expressed from the leaves of the aloe plant Used for its soothing properties
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