Antioxidant

Vaccinium Myrtillus Seed Oil

Also known as: Bilberry Extract, Vaccinium Myrtillus, Vaccinium Myrtillus Leaf Extract, Vaccinium Myrtillus Fruit Extract

Oil extracted from the bilberry plant, which is a known source of antioxidants

Best For Skin Types

Sensitive, All

Addresses

Fine Lines, Wrinkles, Loss of Firmness, Dryness

What Is Vaccinium Myrtillus Seed Oil?

Vaccinium myrtillus seed oil comes from the bilberry plant. Bilberry is one of the best sources of antioxidant compounds known as anthocyanins, polyphenolic chemicals that give bilberries their rich color.

Applied to skin, bilberry is known to boost skin’s defenses against environmental stressors. In particular, the seeds are noted as containing a high level of vitamin E.

Benefits for Your Skin

How It Works

Vaccinium myrtillus seed oil comes from the bilberry plant. Bilberry is one of the best sources of antioxidant compounds known as anthocyanins, polyphenolic chemicals that give bilberries their rich color. Applied to skin, bilberry is known to boost skin’s defenses against environmental stressors. In particular, the seeds are noted as containing a high level of vitamin E. Research has identified that Vaccinium myrtillus seed oil is also rich in omega fatty acids (including linoleic, linolenic, and oleic) that can help strengthen skin’s barrier and provide soothing benefits. Oils rich in oleic acid are noted for their semi-occlusive ability to seal in moisture, which bodes well for skin’s hydration. While bilberry itself is a blue/black color, the seed oil extracted from it is a pale yellow to greenish color. On a sustainability note, Vaccinium myrtillus seed oil can be sourced as a byproduct of the food industry, in which case it is considered an “upcycled” skin care ingredient. According to the 2017 safety assessment conducted by the Cosmetic Ingredient Review Expert Panel, Vaccinium myrtillus seed oil is typically used in concentrations between 0.01-0.1%, which is considered safe for cosmetic use.

Clinical Evidence & References

References:

  • Antioxidants, March 2021, pages 1-17 View Study
  • International Journal of Toxicology, 2017, pages 51S-129S View Study
  • Herbal Medicine: Biomolecular and Clinical Aspects 2nd edition, 2011, chapter four View Study

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